1) get two cute glass bottles with lids. I had saved two bottles that had hormel bacon bits in them. They are tall and skinny and will hold quite a bit of pepper and salt.
2) Use a nail & hammer and make holes on the lids of the bottles. I nailed more holes in the salt bottle. Tip- you don't have to hit the nail too hard to make the holes.
3) fill the bottles with salt and pepper...
And that's it! :)
